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Scandinavian Molasses Cream Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4599
Energy (kCal)3848.575
Carbohydrates (g)778.4414
Total fats (g)75.2647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350*. | 2. mix first nine ingredients together in roder given. | 3. bake in a greased 9x13" pan -- | 4. bake in a 350* oven for 25 minutes. | 5. cool and frost with icing made by mixing powdered sugar, cream and lemon extract -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    hot water 6 tablespoons 0.0 0.0 0.0 0.0
    butter 7 tablespoons melted 598.5 27.4995 18.7005 50.4
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    sugar 2 cups powdered 933.6 239.44799999999998 0.0 0.0
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    lemon extract 1/4 teaspoon 0.235 0.08 0.0075 0.0015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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