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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter, add milk and heat the mixture gently to 38°C. | 2. Crumble the yeast into the milk mixture, whip lightly to dissolve. | 3. Add salt, sugar and cardamom. | 4. Gradually add the flour: stir first with a wooden spoon, then knead into smooth, elastic dough that no longer sticks to the bowl nor to your hand. | 5. Cover and let rise until doubled in size (about 30 minutes). | 6. Preheat oven to 200 C and grease a 24 cm round cake pan with a removable bottom. | 7. Lightly flour the baking board and turn the dough on it. | 8. Roll the dough out into a rectangle, 40 cm x 45 cm or so. | 9. Spread the softened butter on the dough; combine the remaining filling ingredients and sprinkle on top of the butter. | 10. Roll the dough up starting from the longer side and cut into appr. 4 cm pieces. | 11. Place the pieces into the prepared pan on their side, and quite close to each other; cover and let rise until doubled (about 30 minutes). | 12. Brush the top with the beaten egg and sprinkle pearl sugar on top of the cake. | 13. Bake in the preheated oven for about 30 minutes, or until golden brown. | 14. Cover while cooling. | 15. You can omit the pearl sugar if you want: just brush the cake with egg before baking and drizzle some powdered sugar icing on top of the cake once it has cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	25	g		46.25	5.105	5.97	0.225
butter	100			8550.0	392.85	267.15	720.0
milk	250			37210.0	2915.8	1921.5	1994.7
salt	1/2	teaspoon		-	-	-	-
sugar	100			80598.0	20159.6	0.0	0.0
cardamom	2	teaspoons	ground	12.44	2.7388	0.4304	0.268
purpose flour	750			-	-	-	-
butter	75		softened	8550.0	392.85	267.15	720.0
almond	100	ml	ground	813.0522	0.0	0.0	91.9742
hazelnut	6	tablespoons	chopped	119.7	18.0	0.0	6.002999999999999
vanilla sugar	1	teaspoon		-	-	-	-
sugar	100		powdered	46680.0	11972.4	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
sugar				80598.0	20159.6	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.