RecipeDB

Cooking in progress....

Krumkaker ( Rolled Wafer)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2859
Energy (kCal)2977.868
Carbohydrates (g)290.1888
Total fats (g)176.3623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together throughly to make a thin batter. | 2. Preheat krumkake iron over medium heat on top of range until a drop of water sizzles when dropped on top. | 3. Open iron; lightly brush inside top and bottom with shortening, oil or melted butter. | 4. Spoon 1 tablespoon batter onto center of hot iron; close iron. | 5. Bake about 1 minute on each side until cookie is lightly browned. | 6. Insert tip of a knife under cookie to remove from iron; roll hot cookie into a cone shape. | 7. Cool on rack. | 8. Cookies become crisp as they cool. | 9. Repeat with remaining batter. | 10. If batter thickens as you use it, add water a tablespoon at a time as necessary to thin it to the consistency of thick cream. | 11. Store baked cookies in airtight containers. | 12. If desired, sprinkle with confectioner's sugar or fill with lightly sweetened whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition