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Havregrynskager

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)313.1977
Energy (kCal)26077.978
Carbohydrates (g)6778.4006
Total fats (g)81.1993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything in a bowl and knead. Dough should be sticky. Add cold water if it feels too compact. Drop by the tablespoonful on cookie sheet lined with baking paper. Press flat. Cookies will not run as there is no lard in them. Bake in the middle of the oven at 320F convection for 10-12 min or until golden around edges. Slide paper with cookies onto wire rack to cool. | 2. Store in airtight container for up to ten days. Dough can also be frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    nonfat yogurt 1 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    egg 1 71.5 0.36 6.28 4.755
    vanilla bean seed 1/2 - - - -
    purpose flour 3/4 cup unbleached - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon - - - -
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    salt 1 dash - - - -
    oat 1 1/2 1/2 346.86 93.3702 24.393 9.9123
    raisin 50 24915.0 6560.4 279.675 37.95
    walnut 50 roasted 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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