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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe the fillets with a paper towel, but don't rinse. Take out possible big bones that might be left. | 2. Place the fillets skin side down on a work surface. Sprinkle with salt, sugar, pepper and fresh dill. | 3. Place on of the fillets on top of the other, skin side up, so that the seasoned sides are together. Wrap tightly in a plastic wrap. | 4. Put a small weight on top of the salmon and put in in the fridge for minimum of 24 hours, but preferably 2-3 days. | 5. Before serving, scrape off the seasoning and cut the fillets into thin slices. | 6. You can serve this with a slice of lemon, on some nice bread, with boiled potatoes, as an appetizer, as an evening snack. Or just eat it all by yourself. Delicious. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	2			1287.4696	0.0	179.8831	57.4828
salt	1/3	cup	coarse	-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
white pepper	3 -4	teaspoons	ground	0.0	0.0	0.0	0.0
dill			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.