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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Skin and bone the fish, and cut into small pieces. Set aside. | 3. Grease the bottom and sides of a 9-inch loaf pan heavily with butter. Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs. | 4. Also grease a piece of aluminum foil big enough to cover the loaf pan. | 5. Begin heating a saucepan of water to a boil, to use later when baking the pudding. | 6. Using a blender or food processor, purée fish and cream in small batches until smooth. | 7. Place puréed fish in a large mixing bowl. Add salt, nutmeg and cornstarch; beat at medium-high speed until light and fluffy. | 8. Pour mixture into prepared loaf pan. Pick up the pan and bang it on the counter several times, to remove any air bubbles in the pudding. | 9. Seal greased foil tightly over the top of the pan. Place pan in a deep baking pan; add boiling water 3/4 of the way up the sides of the loaf pan. | 10. Bake 60 to 75 minutes, until a tester inserted in the center comes out clean. | 11. Note that during baking, the water around the mold should simmer (but not boil!) constantly; adjust the temperature as necessary. | 12. Let pudding cool 5 minutes. | 13. Pour off any excess liquid; run a sharp knife around the edges of the pan to loosen the pudding. Hold a serving platter on top of the pan and quickly invert the pan and platter to remove the pudding. Soak up any extra liquid with paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	2	tablespoons		-	-	-	-
white	1 1/2	1/2		284.1679	3.9893	59.566	0.929
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
salt	2	teaspoons		-	-	-	-
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.