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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Basic Pizza Dough: | 2. Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. | 3. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. | 4. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes. | 5. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. | 6. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. | 7. Pizza Time: | 8. Remove the dough from the bowl. On a lightly floured surface, knead briefly. Let rest for 10 minutes. | 9. Roll out into a rectangle, about 16 by 10 inches, and cut into six squares, about 5 inches each. Lightly brush each square with olive oil, leaving a 1/4-inch border. | 10. Bake until starting to turn light golden brown, about 6 minutes. | 11. Evenly cover each square with goat cheese and return to the oven until the crust is golden brown and slightly crisp and the cheese is melted, 2 to 4 minutes. | 12. Remove from the oven and let cool slightly. Cut each square in half diagonally. | 13. Arrange smoked salmon on each pieces and top with a dollop of salmon roe. Sprinkle with shallots, garnish with a small sprig of dill, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
goat cheese	6	ounces		768.852	3.6912	51.9145	60.5386
salmon	8	ounces	smoked sliced	321.8667	0.0	44.9707	14.3707
salmon roe	2	ounces		50.4333	0.0	11.22	0.2833
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
dill	1	sprig		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
active yeast	1	envelope		50.4333	0.0	11.22	0.2833
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
extra virgin olive oil	1	tablespoon		50.4333	0.0	11.22	0.2833
extra virgin olive oil	1 1/2	1/2		50.4333	0.0	11.22	0.2833
purpose flour	3	cups		50.4333	0.0	11.22	0.2833
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.