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Salmon and Vegetable Salad - Laks- Og Grøntsagssalat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)374.6411
Energy (kCal)3527.8465
Carbohydrates (g)34.2578
Protein (g)7.8788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 80.4198 17.3796 3.9316 0.8936
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    pea 1 cup cooked 41.16 7.399 2.7439999999999998 0.196
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salmon 1 1/2 cups - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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