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Dill-Fennel Salmon With Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.3708
Energy (kCal)2028.4573
Carbohydrates (g)2.6522
Protein (g)180.7785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    sea salt 3 tablespoons - - - -
    fine salt 1 tablespoon - - - -
    caster sugar 3 tablespoons - - - -
    fennel 1/3 cup dried 8.99 2.117 0.3596 0.057999999999999996
    dill 1/3 cup dried 1.2757 0.2083 0.1026 0.0332
    white peppercorn 10 ground - - - -
    dijon mustard 2 tablespoons - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    white wine vinegar 2 tablespoons - - - -
    oil 6 1/2 1/2 728.832 0.0 0.233 82.7674
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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