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Open-Face Salmon and Egg Scandinavian Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.446
Energy (kCal)505.3765
Carbohydrates (g)4.4267
Total fats (g)31.024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter the bread and set aside. | 2. Flake fish. | 3. Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry. | 4. Place eggs on bread slices. Top with salmon and sprinkle with dill to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 4 ounces smoked 160.9333 0.0 22.4853 7.1853
    egg 4 286.0 1.44 25.12 19.02
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    dill sprig 2 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    party rye 12 slices round - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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