RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	19.6162
Energy (kCal)	925.3298
Carbohydrates (g)	27.9621
Total fats (g)	86.5522
Fatty acids, total saturated 20:0 (g)	0.0564
Fatty acids, total saturated 18:3 undifferentiated (g)	0.4829
Fatty acids, total polyunsaturated 17:1 (g)	0.0780
Fatty acids, total trans-monoenoic (g)	1.2000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0696
Fatty acids, total saturated 4:0 (g)	0.8784
Fatty acids, total trans (g)	1.4832
Riboflavin (mg)	0.6877
Tocopherol, beta (mg)	0.0000
Lactose (g)	3.5040
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0240
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	6.1091
Tocopherol, delta (mg)	0.0000
Arginine (g)	2.4614
Proline (g)	1.1185
Fatty acids, total polyunsaturated 18:1 t (g)	1.0692
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0041
Adjusted Protein (g)	0.0000
Cystine (g)	0.3444
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	3.6845
Copper, Cu (mg)	1.4923
Maltose (g)	0.0000
Zinc, Zn (mg)	4.4845
Total lipid (fat) (g)	86.5522
Vitamin K (phylloquinone) (g)	6.6638
Cholesterol (mg)	135.6000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0036
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.1490
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	1.5870
Folate, total (g)	93.2932
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0468
Vitamin A, IU (IU)	1833.7357
Energy (kcal)	925.3298
Fatty acids, total saturated 16:1 undifferentiated (g)	0.9181
Fatty acids, total saturated 14:1 (g)	0.4131
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.6101
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0108
Sugars, total (g)	3.5150
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1227
Vitamin C, total ascorbic acid (mg)	0.7200
Lutein + zeaxanthin (g)	7.8315
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	1.1089
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0036
Magnesium, Mg (mg)	97.7498
Fatty acids, total saturated 16:0 (g)	15.0296
Carbohydrate, by difference (g)	27.9621
Vitamin D (IU)	75.6000
Fructose (g)	0.0040
Fluoride, F (g)	4.1900
Aspartic acid (g)	1.7629
Tyrosine (g)	0.8405
Potassium, K (mg)	509.5252
Fatty acids, total saturated 12:0 (g)	1.2616
Vitamin A, RAE (g)	496.3657
Serine (g)	0.9938
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.0133
Fatty acids, total trans-polyenoic 22:4 (g)	0.0120
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0108
Fatty acids, total saturated 22:0 (g)	0.0180
Fatty acids, total saturated 14:0 (g)	4.1057
Histidine (g)	0.5535
Isoleucine (g)	0.8709
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.2256
Niacin (mg)	5.4290
Water (g)	72.2869
Fatty acids, total saturated 8:0 (g)	0.4626
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0096
Carotene, beta (g)	91.7475
Sodium, Na (mg)	99.3450
Iron, Fe (mg)	2.5465
Energy (kJ)	3871.0125
Ash (g)	5.2135
Caffeine (mg)	0.0000
Glycine (g)	1.1848
Fatty acids, total trans-polyenoic (g)	0.2832
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0024
Fatty acids, total saturated 18:2 undifferentiated (g)	20.1534
Fatty acids, total polyunsaturated (g)	20.8363
Vitamin E (alpha-tocopherol) (mg)	1.1219
Sucrose (g)	0.0003
Vitamin B-6 (mg)	0.1811
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.7310
Vitamin D (D2 + D3) (g)	1.9200
Vitamin D3 (cholecalciferol) (g)	1.9200
Lysine (g)	0.6669
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0518
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.3450
Starch (g)	0.0000
Pantothenic acid (mg)	1.2427
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.4236
Fatty acids, total trans-polyenoic 18:3i (g)	0.0048
Thiamin (mg)	1.1806
Folate, food (g)	93.2932
Fatty acids, total saturated 20:1 (g)	0.1383
Fatty acids, total monounsaturated (g)	27.2482
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.0488
Fatty acids, total polyunsaturated 16:1 t (g)	0.1308
Fatty acids, total polyunsaturated 17:0 (g)	0.2520
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	20.3549
Fatty acids, total polyunsaturated 16:1 c (g)	0.6564
Fatty acids, total saturated (g)	33.7122
Vitamin B-12 (g)	0.1920
Calcium, Ca (mg)	464.8417
Fatty acids, total saturated 10:0 (g)	1.0866
Galactose (g)	0.0026
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.9577
Glutamic acid (g)	4.2856
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0024
Carotene, alpha (g)	0.2070
Vitamin E, added (mg)	0.0000
Retinol (g)	486.0000
Leucine (g)	1.5259
Folate, DFE (g)	93.2932
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.2784
Fiber, total dietary (g)	8.8064
Tryptophan (g)	0.4312
Threonine (g)	0.8205
Fatty acids, total polyunsaturated 18:1 c (g)	8.5048
Manganese, Mn (mg)	1.5385
Protein (g)	19.6162
Cryptoxanthin, beta (g)	0.4312
Fatty acids, total saturated 18:1 undifferentiated (g)	25.6801
Betaine (mg)	0.1535
Phosphorus, P (mg)	749.1255
Tocopherol, gamma (mg)	0.4012

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Scandinavian >> Swedish
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Put oven rack in middle position and preheat oven to 375°F. | 2. Finely grind juniper berries in grinder. | 3. Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour. | 4. Preheat broiler. | 5. Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes. | 6. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
juniper berry	1 1/2	1/2		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	3/8	cup	unsalted melted	513.0	23.570999999999998	16.029	43.2
salt	1 1/4	1/4		-	-	-	-
black pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
russet potato	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Potato Gratin With Juniper