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Gravlax Tart With Dill and Mustard Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.8412
Energy (kCal)2746.3128
Carbohydrates (g)127.8157
Protein (g)109.7624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 tablespoons - - - -
    fennel seed 1 tablespoon crushed 20.01 3.0328 0.9164 0.8625
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    grain mustard 2 tablespoons - - - -
    salmon fillet 1 lb 643.7348 0.0 89.9415 28.7414
    puff pastry 8 ounces 1265.5439999999999 103.6476 16.7832 87.318
    grain mustard 2 tablespoons - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 2 tablespoons 55.062 13.7724 0.0 0.0
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    dill 3 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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