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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First prepare the gravlax. Mix together sugar, salt, fennel seeds, chopped dill and mustard. | 2. Spread the mustard mixture evenly over both sides of the salmon fillet, place it in a large dish, cover with plastic wrap and leave to marinate in the refrigerator overnight. | 3. Preheat the oven to 350°F | 4. Roll out the pastry dough to 1/4in thickness and cut discs, using a 4 3/4in circular cutter. | 5. Place the pastry discs on a greased baking sheet and bake for 10-15 minutes until crisp and golden. Remove from the oven and allow to cool. | 6. To make the dressing, mix together the grain mustard, vinegar, sugar, olive oil and dill. Add a little water to thin the dressing, if necessary. | 7. Using a sharp knife, slice the marinated gravlax very finely. | 8. Place the gravlax slices neatly on the pastry discs. Drizzle over the dressing, garnish with fresh dill and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	2	tablespoons		-	-	-	-
fennel seed	1	tablespoon	crushed	20.01	3.0328	0.9164	0.8625
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
grain mustard	2	tablespoons		-	-	-	-
salmon fillet	1	lb		643.7348	0.0	89.9415	28.7414
puff pastry	8	ounces		1265.5439999999999	103.6476	16.7832	87.318
grain mustard	2	tablespoons		-	-	-	-
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
sugar	2	tablespoons		55.062	13.7724	0.0	0.0
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
dill	3	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
dill sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.