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Scandinavian Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5648
Energy (kCal)884.5125
Carbohydrates (g)128.92
Protein (g)17.5825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    salt 1 teaspoon - - - -
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    rye flour 3/4 cup 312.0 65.8848 15.2736 2.1312
    date 1/4 cup chopped pitted 103.635 27.5735 0.9004 0.1433
    purpose flour 2 - 2 1/2 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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