Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve yeast in warm water. | 2. Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine. | 3. Stir in 1 to 1½ cups more all-purpose flour, to make a soft dough. | 4. Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic. | 5. Cover and let rest 10 minutes. | 6. Roll dough into 12 x 7-inch rectangle. | 7. Beginning at the end, roll up tightly; pinch seam and ends to seal. | 8. Place, seam side down, in greased 8 x 4-inch loaf pan. | 9. Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes. | 10. Bake at 375º for 30 to 35 minutes or until done. | 11. Remove from pan and cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
salt	1	teaspoon		-	-	-	-
milk	3	tablespoons	powdered	103.5	2.4930000000000003	1.0305	10.728
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
anise seed	1/2	teaspoon		3.5385	0.5252	0.1848	0.16699999999999998
fennel seed	1/2	teaspoon		3.45	0.5229	0.158	0.1487
rye flour	3/4	cup		312.0	65.8848	15.2736	2.1312
date	1/4	cup	chopped pitted	103.635	27.5735	0.9004	0.1433
purpose flour	2 - 2 1/2	cups	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.