Langoustine Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 121.57 |
| Energy (kCal) | 1698.90 |
| Carbohydrates (g) | 90.08 |
| Protein (g) | 82.72 |
| Fatty acids, total saturated (g) | 95.94 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 14.71 |
| Menaquinone-4 (g) | 1.36 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 39.13 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 18.14 |
| Fiber, total dietary (g) | 26.99 |
| Thiamin (mg) | 0.71 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 9.62 |
| Energy (kJ) | 7099.47 |
| Tyrosine (g) | 2.88 |
| Folic acid (g) | 0.00 |
| Protein (g) | 82.72 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 18.37 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.30 |
| Copper, Cu (mg) | 2.58 |
| Fatty acids, total saturated 12:0 (g) | 39.99 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.10 |
| Glucose (dextrose) (g) | 14.30 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.20 |
| Fatty acids, total trans-monoenoic (g) | 0.04 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.66 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 2682.94 |
| Choline, total (mg) | 462.30 |
| Vitamin A, RAE (g) | 2972.77 |
| Fatty acids, total saturated 6:0 (g) | 0.99 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.02 |
| Tocopherol, delta (mg) | 0.13 |
| Phosphorus, P (mg) | 1760.11 |
| Threonine (g) | 3.54 |
| Fatty acids, total trans-polyenoic (g) | 0.02 |
| Carotene, alpha (g) | 9803.60 |
| Sodium, Na (mg) | 2823.72 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
| Pantothenic acid (mg) | 3.70 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.31 |
| Total lipid (fat) (g) | 121.57 |
| Vitamin A, IU (IU) | 51814.68 |
| Energy (kcal) | 1698.90 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.44 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.27 |
| Retinol (g) | 455.74 |
| Leucine (g) | 6.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 90.08 |
| Betaine (mg) | 3.14 |
| Selenium, Se (g) | 136.45 |
| Tocopherol, beta (mg) | 0.11 |
| Isoleucine (g) | 3.60 |
| Phenylalanine (g) | 3.60 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.15 |
| Cholesterol (mg) | 636.73 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.82 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.07 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 4.42 |
| Vitamin D (IU) | 9.06 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.67 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.45 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 14.24 |
| Lysine (g) | 6.85 |
| Fatty acids, total saturated 10:0 (g) | 5.56 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 29.62 |
| Riboflavin (mg) | 0.41 |
| Fatty acids, total saturated 4:0 (g) | 0.82 |
| Vitamin B-12 (g) | 5.03 |
| Tocotrienol, alpha (mg) | 0.14 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 3.83 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.01 |
| Fatty acids, total saturated 20:1 (g) | 0.01 |
| Histidine (g) | 1.82 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.03 |
| Potassium, K (mg) | 4443.29 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 74.54 |
| Iron, Fe (mg) | 10.88 |
| Folate, total (g) | 344.92 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.41 |
| Calcium, Ca (mg) | 589.82 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 1.22 |
| Folate, food (g) | 344.92 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 11.33 |
| Magnesium, Mg (mg) | 338.92 |
| Ash (g) | 19.59 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 22993.68 |
| Vitamin D3 (cholecalciferol) (g) | 0.45 |
| Vitamin B-6 (mg) | 2.01 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 8.10 |
| Arginine (g) | 8.14 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 3.55 |
| Lutein + zeaxanthin (g) | 1757.63 |
| Sucrose (g) | 10.00 |
| Alanine (g) | 4.86 |
| Tryptophan (g) | 0.91 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 3.66 |
| Fatty acids, total saturated 8:0 (g) | 6.48 |
| Fatty acids, total saturated 16:0 (g) | 15.16 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 12.61 |
| Glutamic acid (g) | 18.05 |
| Vitamin C, total ascorbic acid (mg) | 150.61 |
| Vitamin K (phylloquinone) (g) | 112.25 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.40 |
| Methionine (g) | 2.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.39 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 25272.30 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.08 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9.30 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 344.92 |
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Cuisine
European >> Scandinavian >> Swedish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- fry
- stir
- cook
- stir
- season
- boil
Middle Stage Processes
- simmer
- strain
- boil
- stir
- simmer
- stir
Late Stage
- boil
- remove
- heat
- stir
- season
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| shrimp | 1 | lb | called | 321.86 | 4.12 | 61.69 | 4.57 |
| oil | 2 | tablespoons | 224.25 | 0.0 | 0.07 | 25.46 | |
| onion | 1/2 | chopped | 32.0 | 7.47 | 0.88 | 0.08 | |
| curry powder | 2 | teaspoons | 13.0 | 2.23 | 0.57 | 0.56 | |
| water | 4 1/3 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| head | 1 | salmon | - | - | - | - | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| carrot | 2 | cut | 104.96 | 24.52 | 2.38 | 0.61 | |
| tomato | 4 | seeded chopped | 160.83 | 34.75 | 7.86 | 1.78 | |
| bell pepper | 1 | seeded cut | - | - | - | - | |
| cream | 9 | ounces | 841.97 | 16.96 | 9.26 | 88.48 | |
| tabasco sauce | 1 | dash | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.