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Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3322
Energy (kCal)825.4914
Carbohydrates (g)23.5282
Protein (g)137.2315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped 605.2014 0.0 134.6403 3.4
    yellow pea overnight 2 cups soaked split 605.2014 0.0 134.6403 3.4
    water 6 cups 0.0 0.0 0.0 0.0
    pork shank 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    bay leaf 1 - - - -
    cherry tomato 1/2 minced 605.2014 0.0 134.6403 3.4
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    flat leaf parsley 1/4 cup minced 605.2014 0.0 134.6403 3.4
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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