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Finnish Macaroni Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3185.82
Energy (kCal)60733.0
Carbohydrates (g)4680.944
Total fats (g)3264.84
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 200°C. | 2. Fry onion and ground beef until onion is soft and the beef is brown. | 3. Boil the macaroni al dente (it will still cook in the oven). | 4. Mix the pasta, beef and onion, season with salt and pepper and put in a shallow oven dish. | 5. Mix the milk and eggs together, pour on the pasta mixture. It should just cover everything. | 6. Bake in the oven for about an hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 500 - - - -
    beef 500 g ground 990.0 0.0 97.1 63.65
    onion 1 chopped 64.0 14.944 1.76 0.16
    milk 400 59536.0 4665.28 3074.4 3191.52
    egg 2 143.0 0.72 12.56 9.51
    black pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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