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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt. | 2. Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes. | 3. Butter an 8-inch round cake pan. | 4. Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness. | 5. Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy. | 6. Meanwhile, preheat oven to 400 degrees F. | 7. Drizzle the melted butter over the rolls. | 8. Bake for 20 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
fast rise yeast	2 3/4	3/4		-	-	-	-
nonfat milk powder	5	tablespoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.