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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk eggs & sugar in a bowl. | 2. Mix flour, baking powder, cardamom & salt. Stir this mixture into the egg mixture, alternating w/the milk. (NOTE: You may not need all the milk. The batter should be thick & almost able to hold its shape.). | 3. Fold in the raisins. Heat oil to 365°F. | 4. Shape balls using 2 tablespoons & fry 5-6 at a time for 3-4 min or till med-brown & puffy, turning several times to cook evenly. | 5. Remove w/slotted spoon, drain on absorbent paper & repeat process to use all batter. | 6. NOTE #1 Re Yield & Times: I have not made this recipe & admit I have no plans to do so in the immediate future since my child-bearing yrs are ancient history. My prob entering this recipe was that there was not a hint of yield or times. That said, they were entirely guesstimated. | 7. NOTE #2: I was a bit surprised there was no mention of plumping the raisins. I would favor doing that, but it's your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	5	tablespoons		275.31	68.862	0.0	0.0
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cardamom	1/2	teaspoon	ground grated	3.11	0.6847	0.1076	0.067
milk	6 1/2	1/2		967.46	75.8108	49.958999999999996	51.8622
raisin	5	tablespoons	chopped	155.7188	41.0025	1.7480000000000002	0.2372
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.