RecipeDB

Cooking in progress....

Potato Pancakes - Kartoffelpletter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.31
Energy (kCal)1173.17
Carbohydrates (g)246.5849
Total fats (g)5.7583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly. | 2. Peel potatoes, add salt and mash while warm. | 3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour). | 4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake. | 5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning. | 6. Serve with toppings of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/4 1/4 - - - -
    salt 1/2 teaspoon - - - -
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    white flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition