RecipeDB

Cooking in progress....

Rulle Pølse- Danish Stuffed Beef Rolls -

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.7753
Energy (kCal)1054.6532
Carbohydrates (g)126.7323
Total fats (g)24.9758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF. | 2. Combine egg, veal, salt, pepper and parsley; mix well. | 3. Spread down the center of the on beef slices lenth wise. | 4. Sprinkle sliced leek. | 5. Roll and tie with thread or secure with small skewers or tooth picks. | 6. Place in ovenproof casserole closely together. | 7. In a small sauce pan combine cranberry and beef stock and boil over high heat. | 8. Pour over the beef rolls. | 9. Cover and bake in preheated oven for 1 hour, or until tender. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 12 ounces ground 455.6 4.76 73.78 15.742
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley sprig 1 tablespoon chopped - - - -
    beef steak 8 slices round - - - -
    leek 1 sliced - - - -
    cranberry sauce 1 cup 440.43 111.90799999999999 2.4930000000000003 0.4155
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition