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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine flour, butter and salt. Blend ingredients until well combined. | 2. Add water, one tablespoon at a time to form a dough. | 3. Toss mixture until it forms a ball. | 4. Knead dough lightly against a smooth surface with heel of the hand to distribute fat evenly. | 5. Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes. | 6. Filling:Combine all filling ingredients in a large bowl. | 7. Divide the dough into 6 pieces. Roll each of the pieces into a 10-inch round on a lightly floured surface. | 8. Put 1-1/2 cups of filling on one half of the round. | 9. Moisten the edges with water. Fold the unfilled half over the filling to enclose it. | 10. Pinch the edges together to seal. Crimp edges decorativley with a fork. | 11. Transfer pasty to lightly buttered baking sheet and cut several slits in the top. | 12. Repeat with the other dough rounds. | 13. Bake in a preheated 350 degree Fahrenheit oven for 30 minutes. | 14. Put 1 teaspoon of butter through a slit in each pasty and continue baking for 30 minutes more. | 15. Remove from oven, cover with a damp tea towel, cool for 15 minutes. | 16. Serve with additional butter and ketchup, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
butter	3/4 - 1 1/2	cup	cut	0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
water	6	tablespoons		0.0	0.0	0.0	0.0
steak	1	lb	ground	557.6013	0.0	98.1016	15.368
pork loin	1	lb	boneless ground ground ground	784.3218	0.0	95.0762	44.8705
carrot	5		chopped	262.4	61.312	5.952000000000001	1.536
onion	2		chopped	120.0	28.02	3.3	0.3
rutabaga	1/2	cup	chopped	25.9	6.034	0.7559999999999999	0.11199999999999999
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.