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Buckwheat Pancakes - Boghvede-Pandekager

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4987
Energy (kCal)1065.954
Carbohydrates (g)122.8464
Total fats (g)47.4222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs well and mix with the butter. | 2. Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth. | 3. Cook on a hot, greased griddle. When bubbles start to form on the top, flip the cakes over and cook until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    buckwheat flour 1 cup 402.0 84.708 15.144 3.72
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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