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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the water, yeast, and salt into a large bowl. Stir until yeast is dissolved. | 2. Stir in olive oil. | 3. Slowly mix in the flour until a dough is formed. Knead in a stand mixer or turn out and knead on a lightly floured surface for about 5 minutes. | 4. Place the dough into a greased bowl, then roll the dough so the entire dough ball is coated with oil. Cover with a clean kitchen towel and allow to rise until doubled in size, about 1 hour. | 5. Punch down dough and knead out bubbles. Divide the dough into thirds. You will only need 1/3 of the dough for this recipe. You may reserve the extra for another time or double/triple the topping recipe to make extra pizza. | 6. Preheat oven to 450°F | 7. In a large frying pan, sauté the onion with 1 tbsp oil until caramelized and a rich golden brown. | 8. Grease a large baking sheet with the remaining oil. Form the dough into a fish shape if desired. To give the tail more definition, you may want to twist the tail section (like a pretzel). | 9. Spread the lemon-dill pesto evenly over the dough, leaving the edge bare for the crust. | 10. Spoon the shredded dill havarti over the pesto, then evenly sprinkle the onion, salmon, and capers over the pesto and cheese. | 11. Bake in center rack of oven until cheese is browned and bubbling, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 2/3	2/3		0.0	0.0	0.0	0.0
active yeast	2 1/2	teaspoons		-	-	-	-
salt	2	teaspoons		-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
purpose flour	4	cups		-	-	-	-
red onion	1		peeled sliced	-	-	-	-
canola oil	2	tablespoons	rapeseed	247.52	0.0	0.0	28.0
pesto sauce	1	cup		1053.36	25.4268	24.7716	94.75200000000001
havarti cheese			shredded	-	-	-	-
salmon	1/4		smoked pulled	10.0583	0.0	1.4053	0.4491
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.