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Vegetable Casserole (Grönsaksgratin)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9636
Energy (kCal)594.2583
Carbohydrates (g)57.694
Protein (g)21.2972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 3 sliced 75.03 17.5314 1.7019 0.4392
    green bean 8 ounces cut 70.3067 15.8077 4.1504 0.499
    head cauliflower 1/2 separated - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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