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Vegetable Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1078.6833
Energy (kCal)9938.6781
Carbohydrates (g)42.2361
Protein (g)76.3451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 2 8019.5226 0.0 0.0 907.1858
    tofu 14 ounces blanched pressed 571.5258 11.0336 68.5434 34.6091
    green bean 2 cups steamed 62.0 13.94 3.66 0.44
    walnut 1/2 cup toasted 963.56 0.0 0.0 109.0
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    onion 2 tablespoons diced 64.0 14.944 1.76 0.16
    onion 1 cup diced 64.0 14.944 1.76 0.16
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    sage 1/2 teaspoon dried - - - -
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    kosher dill pickle 1/4 cup minced 4.29 0.8616 0.1788 0.1072
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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