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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the red gelatin: Soften gelatin in cold water for five minutes. | 2. Heat tomatoes, add seasonings, bay leaf, and celery; simmer for ten minutes. | 3. Add gelatin, vinegar and onion juice and stir until gelatin is dissolved; strain and pour into a fluted mold (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin). | 4. Chill until firm. | 5. For the white mold: soften gelatin in water for five minutes. | 6. Combine cheese, salt, paprika and milk in the top of a double boiler. | 7. Heat; add dissolved gelatin and blend thoroughly. | 8. Pour into a fluted mold the same size as used for the tomato gelatin and chill until firm (a spritz of cooking spray in the mold before filling will facilitate unmolding of gelatin). | 9. Unmold both and cut each into the same number of wedges. | 10. Arrange alternating colors into ring (it will make two rings) on a pretty plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gelatin	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
tomato	2	cups	cooked canned	82.8	18.36	4.32	0.72
salt	1/2	teaspoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
bay leaf	1			-	-	-	-
celery	1	stalk	minced	10.24	1.9008	0.4416	0.1088
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
onion juice	1	teaspoon		-	-	-	-
gelatin	1 1/2	1/2		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
cottage cheese	2	cups	sieved	411.6	14.196	46.70399999999999	18.06
salt	3/4	teaspoon		-	-	-	-
paprika	1/8	teaspoon		0.8107	0.1552	0.0407	0.0371
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.