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Hvidløgssuppe (Garlic Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6385
Energy (kCal)846.0277
Carbohydrates (g)109.4611
Protein (g)40.1937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 15 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    parsley 250 chopped 342.0 60.135 28.215 7.505
    bell pepper 1 diced 29.8 6.9136 1.2814 0.2533
    white flour 1 -2 tablespoon 0.0 0.0 0.0 0.0
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    white wine 150 - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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