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Rye Breadsticks With Caraway Seed

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7402
Energy (kCal)1361.497
Carbohydrates (g)236.0673
Total fats (g)35.4607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 1/4 cup water in a bowl. Sprinkle in yeast; stir until dissolved. Add remaining 1 cup water, sugar, salt, caraway seed, butter, rye flour, and 1/2 cup all-purpose flour. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. | 2. Punch the dough down; divide in half. Cut each half into 12 equal pieces. Roll each piece into a rope about 6 inches long. Place on greased baking sheets, about 2 inches apart. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes. | 3. Brush lightly with melted butter; sprinkle with caraway seed. | 4. Bake at 400*F for 15 to 20 minutes or until done. | 5. Remove from baking sheets; cool on wire racks. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    active yeast 1 envelope - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    purpose flour 1 1/2 - 2 cups - - - -
    butter melted 342.0 15.714 10.686 28.8
    caraway seed 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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