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Tippaleivät - May Day Fritters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4273
Energy (kCal)1164.806
Carbohydrates (g)208.8227
Total fats (g)18.8608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter. | 2. Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle. | 3. Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape. | 4. When the cookies have turned golden brown, remove and drain them on paper towels. | 5. Dust the cold cookies with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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