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Poppy-Seed Cake - Valmuefrøkage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.2852
Energy (kCal)4457.662
Carbohydrates (g)598.5399
Protein (g)140.571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poppy seed 1/2 cup 352.8 18.9034 12.0893 27.9283
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 3/4 cup 1208.97 302.394 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    milk 1 1/2 1/2 148.84 11.6632 7.686 7.9788
    salt 1/4 teaspoon - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    rum 3 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    hazelnut 1/2 cup ground 159.6 24.0 0.0 8.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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