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Danish Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4021
Energy (kCal)1106.2536
Carbohydrates (g)44.4852
Protein (g)109.5726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    dill 1 bunch chopped - - - -
    bay leaf 2 - - - -
    red pepper flake 6 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white wine 2 cups - - - -
    mussel 2 780.1938 33.4758 107.95700000000001 20.3213
    salt 1 teaspoon - - - -
    aquavit 2 tablespoons caraway-flavored - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    sandwich bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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