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Raisin Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.4287
Energy (kCal)2476.795
Carbohydrates (g)446.7231
Total fats (g)63.3017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients. | 2. Cut in butter to coarse crumbs. | 3. Stir in raisins and buttermilk. | 4. Stir just until moistened. | 5. Place on floured surface,knead a few times (6-8). | 6. Pat into an 8in circle,cut into 12 wedges. | 7. Place on greased cookie sheet. | 8. Beat egg white until foamy, brush scones. | 9. Sprinkle with sugar. | 10. Bake at 400* for 15 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 1/2 cup 684.0 31.428 21.372 57.6
    raisin 1 cup 498.3 131.208 5.5935 0.759
    buttermilk 3/4 cup - - - -
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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