Pulla-Finnish Coffee Buns
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 57.484 |
| Energy (kCal) | 3843.54 |
| Carbohydrates (g) | 261.056 |
| Total fats (g) | 300.052 |
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Cuisine
European >> Scandinavian >> Swedish
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Dissolve the yeast in the warm water. Stir in milk. | 2. Add sugar, salt , cardomom, eggs and enough flour to make a batter(about 2 cups). | 3. Beat until the dough is smooth and elastic. Add 3 cups flour, and beat well until dough is smooth and glossy. | 4. Stir in melted butter and beat again, adding the rest of the flour until a stiff dough forms. | 5. Turn out onto a lightly floured board and cover with a inverted mixing bowl. Let dough rest 15 minutes. Knead until smooth and satiny. | 6. Place dough in a lightly greased mixing bowl , turn dough to grease the top, cover lightly and let rise in a warm place until doubled in size, app 1 hours. | 7. Punch down and let rise again, until almost doubled, about 30 minute. | 8. Roll out dough into a rectangle 24x36 inches. Spread with half cup of soft butter, and sprinkle with cinnamon and ground almonds. | 9. Roll up into a firm log shaped roll. Cut diagonally to make triangular shaped pieces measuring about 1 inch on one side and 2.5 inches on the other. | 10. With the side of your finger, press down the center of the rolls so the cut ends spread out, creating two ear shaped sides. Place the rolls on a greased baking sheet and let rise for 30 minute. | 11. Glaze with beaten egg , and sugar topping. | 12. Bake in hot oven (400F) 25-30 minutes. Remove when golden brown. | 13. Makes app 36 buns. | 14. Serve with coffee. Can be frozen. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| active yeast | 2 1/4 | teaspoons | - | - | - | - | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| milk | 2 | cups | scalded | 1104.0 | 26.592 | 10.992 | 114.432 |
| sugar | 1 | cup | 805.98 | 201.59599999999998 | 0.0 | 0.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| cardamom pod | 7 -8 | tsp | seeded crushed | - | - | - | - |
| egg | 4 | beaten | 286.0 | 1.44 | 25.12 | 19.02 | |
| white flour | 8 -9 | cups | sifted | 0.0 | 0.0 | 0.0 | 0.0 |
| butter | 1/2 | cup | melted | 684.0 | 31.428 | 21.372 | 57.6 |
| cinnamon | 1/2 | cup | - | - | - | - | |
| egg | 1 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| almond | 1/2 | cup | ground | 963.56 | 0.0 | 0.0 | 109.0 |
| demerara sugar | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.