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Sweetened Potato Casserole (Imelletty Perunalaatikko)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3976.6392
Energy (kCal)78700.775
Carbohydrates (g)6028.5672
Total fats (g)4349.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done. | 2. Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight. | 3. Preheat oven to 150°C. | 4. Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well. | 5. Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix. | 6. Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven. | 7. Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    floury potato 1 - - - -
    purpose flour 50 - - - -
    milk 500 74420.0 5831.6 3843.0 3989.4
    butter 50 4275.0 196.425 133.575 360.0
    salt 1 1/2 1/2 - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    treacle 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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