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Warm Chanterelle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.7845
Energy (kCal)3397.45
Carbohydrates (g)275.3425
Total fats (g)229.701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the mushrooms, place them in a saucepan and sweat them dry. Strain them and allow them to drip completely dry through a sieve. Then sauté them golden brown in butter and season them with salt and black pepper. | 2. Wash the lettuces and let them drip dry. Tear them up into a bowl and dress them with olive oil, salt and balsamic vinegar just prior to serving. Put the mixed salad in mounds on the plates and lay the mushrooms on them directly from the pan. Garnish with onion flowers, crown dill, dill sprigs or chopped dill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chanterelle mushroom 700 g 266.0 48.02 10.43 3.71
    butter 30 2565.0 117.855 80.145 216.0
    salt - - - -
    black pepper ground - - - -
    dill 1 -2 tablespoon chopped 0.0 0.0 0.0 0.0
    romaine lettuce 70 559.3 108.241 40.467 9.87
    lettuce 1 7.15 1.2265 0.7425 0.121
    rocket 14 leaves - - - -
    olive oil - - - -
    salt - - - -
    white balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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