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Swedish Pickled Beets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4091
Energy (kCal)344.2716
Carbohydrates (g)77.6975
Total fats (g)0.4718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, water, sugar, salt and pepper. | 2. Bring to a boil; cool. Place beets in a deep bowl and pour dressing over them. | 3. Let stand at least 12 hours before serving. | 4. Serve with fried fish, hot and cold meats or on a smörgasbord. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    beet 2 cups sliced cooked peeled 116.96 26.0032 4.3792 0.4624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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