RecipeDB

Cooking in progress....

Claus Jensen's Danish Dill Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2288
Energy (kCal)161252.295
Carbohydrates (g)40327.8618
Protein (g)1.352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 1/2 25.095 1.1114 0.0 0.0
    sugar 200 161196.0 40319.2 0.0 0.0
    salt 100 - - - -
    dill 6 -8 0.0 0.0 0.0 0.0
    cucumber 2 cut 31.2 7.5504 1.3519999999999999 0.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition