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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Loosen the skin from the ham and simmer with the onions and the leek for 1 hour in a roasting pan with all but ½ cup of the wine. | 2. Remove ham from roaster. | 3. Cut away and discard tough outer skin. | 4. Brown mushrooms in butter. | 5. Cut a slash in the top of the ham sufficiently large to hold the mushroom mixture, water, salt and pepper. | 6. Skewer the opening to keep the filling in place. | 7. Make a sauce of the 2 tablespoons of butter, 2 tablespoon of flour and the liquid from the roaster. | 8. Stir over a low heat. | 9. Add the reserved ½ cup wine a little at a time and mix well. | 10. Pout over the ham in the roasting pan and bake until tender (about 25 minutes to the pound) in a preheated 375º oven. | 11. Baste at least every ½ hour with juices from the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	10		smoked	-	-	-	-
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
leek	1		chopped	54.29	12.5935	1.335	0.267
red wine	1 5/8	5/8		-	-	-	-
mushroom	1/2		sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
water	1/2	cup		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.