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Aebleskiver Poffertjes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9287
Energy (kCal)762.5015
Carbohydrates (g)123.0455
Total fats (g)18.5869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flours, salt, yeast, sugar and nutmeg in a large bowl. Stir with a whisk to combine. | 2. Add milk and egg and stir to make a smooth batter. | 3. Cover bowl with a towel and let rise in a warm place for about an hour until bubbly and somewhat risen. | 4. Stir down batter and heat an aebleskiver pan. Spray with non-stick spray or melt margarine or butter in the indentations. | 5. Fill the indentations with batter. Place 1/2 teaspoon of jam on batter (it will sink in). Let cook for about 2 minutes until bubble start to form around the edge. Flip over with a skewer. Cook for an additional minute or so until done. | 6. Garnish with powdered sugar to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    salt 1/4 teaspoon - - - -
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    egg 1 beaten 71.5 0.36 6.28 4.755
    jam 1/4 cup 222.4 55.088 0.29600000000000004 0.055999999999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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