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Grandmother Johansen's Buttermilk Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.852
Energy (kCal)1169.95
Carbohydrates (g)197.3556
Total fats (g)41.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly. | 2. Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet. | 3. Don't overmix. | 4. Flour hands, and mix 8 to 10 times until a ball forms. | 5. Don't overhandle. | 6. Roll dough out 3/4" to 1 1/2" thickness. | 7. Cut into shape, and squash together into a well greased pan. | 8. Place in oven and reduce heat to 375 degrees F or 350 degrees. | 9. Bake for 25 minutes to 35 minutes until golden. | 10. Brush with butter when done (optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1 1/2 1/2 - - - -
    baking powder 8 teaspoons 19.504 10.1936 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    buttermilk 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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