Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the potatoes and grate them coarsely, preferably into tiny slivers, into a large mixing bowl. Do not drain off the potato water that will accumulate in the bowl. | 2. Working quickly to prevent the potatoes from turning brown, mix into them the chopped chives, salt and some pepper. | 3. Heat the butter and oil in a 10 – 12 inch skillet over a high heat until the foam subsides. | 4. The pan must be very hot, but not smoking. | 5. Using 2 tablespoons of potato mixture for each pancake, fry 2 or 4 at a time, flattening them out with a spatula to about 3 inches in diameter. | 6. Fry each batch of pancakes over a medium-high heat for 2 to 3 minutes on each side, or until they are crisp and golden. | 7. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		sized	-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
salt	2	teaspoons		-	-	-	-
black pepper				-	-	-	-
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.