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Onion Sauce II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6327
Energy (kCal)572.675
Carbohydrates (g)64.6764
Protein (g)23.3401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    salt 1 teaspoon - - - -
    sugar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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