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Onion Sauce II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3401
Energy (kCal)572.675
Carbohydrates (g)64.6764
Total fats (g)25.6327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a heavy saucepan. Saute onions slowly, stirring occasionally, until soft. | 2. Sprinkle with flour. | 3. Gradually stir in milk. Cook, stirring, until smooth and thickened. | 4. Add salt and sugar. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    salt 1 teaspoon - - - -
    sugar 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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