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Lamb (Or Chicken or Veal) With Cabbage Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.8189
Energy (kCal)2262.0772
Carbohydrates (g)14.6213
Protein (g)121.8889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 boneless cut 1816.668 0.0 114.8515 146.8984
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced separated - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    peppercorn 10 251.92 1.5633 0.536 27.4253
    bay leaf 2 - - - -
    dill 1 tablespoon snipped dillweed 0.2392 0.039 0.0192 0.0062
    salt 1 teaspoon - - - -
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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