RecipeDB

Cooking in progress....

New Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7135
Energy (kCal)762.2012
Carbohydrates (g)3.0583
Total fats (g)84.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water 20-25 minutes, just until tender. | 2. Cool and slice thickly. | 3. Place potaotes, onions, and parsley in the bottom of a salad bowl. | 4. Top with with diced beets and chopped chives. | 5. Mix together vinegar, oil, salt and pepper. | 6. Pour over salad. | 7. Cover and chill 2-3 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    beet 1 jar pickled drained diced - - - -
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salad oil 6 tablespoons 742.56 0.0 0.0 84.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition