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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375*F. | 2. Butter a 9" square baking pan. | 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook according to the package directions, until firm and slightly undercooked(8-10 minutes). Drain and set aside. | 4. In a large bowl, whisk the milk with the oange puree and salt.(and white puree if using-if using both use 1/4 cup each). Put half the macaroni into the baking pan and top with half colby(or cheddar) cheese. | 5. Next, layer with the rest of the macaroni, then pour the milk mixture over the top, finishing with the last of the cheese on top. | 6. If using Crunchy Topping Variation, use a rolling pin to gently crush cereal in a sealed plastic bag. Or, you can quickly pulse the cereal in a food processor. Add wheat germ and Parmesan to the bag and shake to mix. | 7. Sprinkle crumb mixture on top of macaroni and cheese and dot with butter. | 8. Bake 30-35 minutes, or until golden and bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	1/2			-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
my take sneaky orange puree	1/4 - 1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
colby cheese	2	cups	grated	1040.16	6.7848	62.7264	84.7704
grain cereal	1	cup		211.47	46.455	6.5151	1.6302
wheat germ	1/4	cup	unsweetened	103.5	14.8925	6.6556	2.7945
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
butter	2	tablespoons	diced	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.