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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard). | 2. Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use. | 3. Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan. | 4. Using clean hands, mix the ingredients together with spices. | 5. Add milk and mix again. | 6. Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be. | 7. Four inches is a good size for a regular serving, smaller links may be made for appetizer servings. | 8. Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer. | 9. Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes. | 10. Precook sausages before freezing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	5	lbs	ground	8527.68	0.0	315.4788	795.3876
beef	5	lbs	ground	4490.5698	0.0	440.4387	288.7119
red potato	10	lbs	peeled cubed ground	3175.1504	721.2127	85.7291	6.3503
onion	10		peeled quartered ground	440.0	102.74	12.1	1.1
salt	8 1/2	1/2		-	-	-	-
allspice	7 1/2	teaspoons		37.4775	10.2771	0.8678	1.2383
sugar	5	teaspoons		91.77	22.954	0.0	0.0
black pepper	2 1/2	teaspoons		14.4325	3.6771	0.5974	0.1874
white pepper	2 1/2	teaspoons		17.76	4.1166	0.624	0.1272
milk	2 1/2	cups		372.1	29.158	19.215	19.947
casing	2 1/2	lb		1008.669	0.0	224.4005	5.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.