Swedish Potato Sausage - Potatis Skorv
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 1118.71 |
| Energy (kCal) | 18175.60 |
| Carbohydrates (g) | 894.13 |
| Protein (g) | 1099.45 |
| Fatty acids, total saturated (g) | 418.48 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 28.26 |
| Menaquinone-4 (g) | 6.10 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 158.80 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 19.73 |
| Fiber, total dietary (g) | 101.91 |
| Thiamin (mg) | 20.44 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 13.94 |
| Fatty acids, total saturated 14:1 (g) | 1.67 |
| Aspartic acid (g) | 51.10 |
| Energy (kJ) | 76114.34 |
| Tyrosine (g) | 13.44 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1099.45 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.04 |
| Niacin (mg) | 263.38 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.28 |
| Copper, Cu (mg) | 12.38 |
| Fatty acids, total saturated 12:0 (g) | 1.99 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 88.11 |
| Glucose (dextrose) (g) | 39.82 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 13.94 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.37 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 8735.00 |
| Choline, total (mg) | 3164.14 |
| Vitamin A, RAE (g) | 671.36 |
| Fatty acids, total saturated 6:0 (g) | 0.45 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 3.08 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 13158.63 |
| Threonine (g) | 17.70 |
| Fatty acids, total trans-polyenoic (g) | 3.08 |
| Carotene, alpha (g) | 0.69 |
| Sodium, Na (mg) | 4401.32 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 41.35 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.37 |
| Total lipid (fat) (g) | 1118.71 |
| Vitamin A, IU (IU) | 2750.89 |
| Energy (kcal) | 18175.60 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 9.53 |
| Fatty acids, total saturated 18:4 (g) | 0.04 |
| Manganese, Mn (mg) | 9.73 |
| Retinol (g) | 659.86 |
| Leucine (g) | 30.91 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 894.13 |
| Betaine (mg) | 195.78 |
| Selenium, Se (g) | 1208.16 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 17.90 |
| Phenylalanine (g) | 17.10 |
| Fatty acids, total saturated 22:0 (g) | 0.06 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 3.35 |
| Cholesterol (mg) | 3712.12 |
| Fatty acids, total polyunsaturated 15:0 (g) | 1.76 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 85.04 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 104.65 |
| Vitamin D (IU) | 12.20 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 30.54 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.61 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 21.34 |
| Lysine (g) | 34.39 |
| Fatty acids, total saturated 10:0 (g) | 1.29 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 14.06 |
| Riboflavin (mg) | 12.64 |
| Fatty acids, total saturated 4:0 (g) | 0.45 |
| Vitamin B-12 (g) | 72.59 |
| Tocotrienol, alpha (mg) | 0.48 |
| Cryptoxanthin, beta (g) | 1.43 |
| Valine (g) | 22.54 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 6.46 |
| Histidine (g) | 13.73 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 1.61 |
| Potassium, K (mg) | 38185.04 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 409.07 |
| Iron, Fe (mg) | 114.76 |
| Folate, total (g) | 1459.47 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 22.72 |
| Calcium, Ca (mg) | 3574.63 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 4.99 |
| Folate, food (g) | 1459.47 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 437.54 |
| Magnesium, Mg (mg) | 2156.25 |
| Ash (g) | 127.59 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1.15 |
| Vitamin D3 (cholecalciferol) (g) | 0.61 |
| Vitamin B-6 (mg) | 25.15 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 143.35 |
| Arginine (g) | 26.59 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.49 |
| Proline (g) | 19.98 |
| Lutein + zeaxanthin (g) | 1022.65 |
| Sucrose (g) | 46.85 |
| Alanine (g) | 22.41 |
| Tryptophan (g) | 4.89 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 605.54 |
| Fatty acids, total saturated 8:0 (g) | 0.48 |
| Fatty acids, total saturated 16:0 (g) | 243.35 |
| Fatty acids, total polyunsaturated 17:0 (g) | 3.33 |
| Fatty acids, total saturated 20:0 (g) | 0.43 |
| Fatty acids, total monounsaturated (g) | 476.56 |
| Glutamic acid (g) | 68.65 |
| Vitamin C, total ascorbic acid (mg) | 487.40 |
| Vitamin K (phylloquinone) (g) | 173.26 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.10 |
| Methionine (g) | 9.71 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 17.56 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 252.96 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 2.47 |
| Fatty acids, total trans (g) | 17.03 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 169.96 |
| Lactose (g) | 30.80 |
| Folate, DFE (g) | 1459.47 |
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Cuisine
European >> Scandinavian >> Swedish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- remove
- remove
- cover
- refrigerate
- mix
Middle Stage Processes
- add
- mix
- mix
- place
- cover
Late Stage
- heat
- simmer
- reduce
- heat
- simmer
Utensils Used
- mixer
- pan
- saucepan
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pork | 5 | lbs | ground | 8527.68 | 0.0 | 315.47 | 795.38 |
| beef | 5 | lbs | ground | 4490.56 | 0.0 | 440.43 | 288.71 |
| red potato | 10 | lbs | peeled cubed ground | 3175.15 | 721.21 | 85.72 | 6.35 |
| onion | 10 | peeled quartered ground | 440.0 | 102.74 | 12.1 | 1.1 | |
| salt | 8 1/2 | 1/2 | - | - | - | - | |
| allspice | 7 1/2 | teaspoons | 37.47 | 10.27 | 0.86 | 1.23 | |
| sugar | 5 | teaspoons | 91.77 | 22.95 | 0.0 | 0.0 | |
| black pepper | 2 1/2 | teaspoons | 14.43 | 3.67 | 0.59 | 0.18 | |
| white pepper | 2 1/2 | teaspoons | 17.76 | 4.11 | 0.62 | 0.12 | |
| milk | 2 1/2 | cups | 372.1 | 29.15 | 19.21 | 19.94 | |
| casing | 2 1/2 | lb | 1008.66 | 0.0 | 224.40 | 5.66 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.