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Icelandic Coffee Wreath (Fyltur Hveitibraudskrans)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.101
Energy (kCal)2158.986
Carbohydrates (g)264.4204
Total fats (g)112.7348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE DOUGH: In a large bowl, dissolve the yeast in the water and let stand 5 minutes. Add the egg, butter, sugar, salt, and sour cream. Beat in 2 cups of the flour to make a stiff dough. Cover and let rise in a warm place until doubled, about 1 hour. | 2. Turn out onto lightly floured board and roll out to make a square about 20 to 24 inches across. | 3. TO MAKE THE FILLING: Blend the almond paste, egg, sugar, cinnamon, and vanilla. Spread this mixture over the rolled dough to within 1/2 inch of the edge of the dough. Sprinkle with the raisins and orange peel. Roll dough up, jelly roll fashion, enclosing the filling. | 4. Cover baking sheet or a 16 inch pizza pan with parchment paper or lightly grease it. Place roll on the pan in the shape of a wreath and seal ends together. With a pair of scissors, clip the wreath and lift the cut dough back over the wreath decoratively. Let rise 1 hour or until puffy. Preheat oven to 400°F. | 5. To make the glaze, mix the beaten egg well with the 2 tablespoons milk. Brush wreath with the mixture and sprinkle with the pearl sugar. Bake for 20 to 30 minutes or until golden. | 6. The Great Scandinavian Baking Book B. Ojakangas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    purpose flour 2 1/2 - 3 cups unbleached - - - -
    almond paste 1 cup 1039.66 108.5287 20.43 62.9698
    egg 1 71.5 0.36 6.28 4.755
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    cinnamon 1 tablespoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    orange peel 1 tablespoon grated 5.82 1.5 0.09 0.012
    egg 1 slightly 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    sugar pearl cube crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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