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Buckwheat Pancakes - Boghvede-Pandekager(Denmark)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.0334
Energy (kCal)1559.123
Carbohydrates (g)247.4236
Protein (g)55.6139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 beaten 143.0 0.72 12.56 9.51
    buckwheat flour 1 cup used 402.0 84.708 15.144 3.72
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    flax seed 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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