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Gravlax II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)201.495
Carbohydrates (g)50.399
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 1/2 - 3 lbs - - - -
    dill 1 bunch chopped - - - -
    salt 1/4 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    white peppercorn 2 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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