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Pasta With Salmon Sauce (Denmark)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4946
Energy (kCal)1092.661
Carbohydrates (g)73.8926
Total fats (g)73.7339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta al dente, according to package instructions. | 2. In a medium saucepan melt butter over medium heat. | 3. Add flour, stirring until smooth. | 4. Add milk slowly, stirring constantly until it is boiling. | 5. Remove from heat and add cream cheese. | 6. Return to medium heat, stirring until cheese is melted. | 7. Stir in salmon and dill. | 8. Add salt and pepper to taste. | 9. Toss with fettuccine and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 28.066 3.9689 1.7577 0.7654
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    salmon 1 can drained - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt 1 dash - - - -
    white pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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